Our crisps are nut-free, soy-free, vegan, non-GMO, and have no added sugars or preservatives. Just tasty, simple, and natural ingredients baked together and brought to you in bite-size crackers to enjoy with cheese or dips!

Our crackers are baked locally in small batches, using old-school Scandinavian baking methods. We also incorporated natural superfoods into the recipe to make our crisps extra energizing for all you active birds out there!

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Rye Sea Salt Nordic Crisps Flavor: These are for sure our most versatile crisps—with their wholesome and nutty toasted seeds flavor. They can be enjoyed as a regular cracker, sandwich bread or chip. They are also great to eat along with a creamy soup, on a cheeseboard or add some crunch to your salad!

Rye Sea Salt Nordic Crisps Ingredients: Organic Rye Flour, Filtered Water, Organic Extra Virgin Olive Oil, Organic Flax Seeds, Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Rolled Oats, Organic Chia Seeds, Rosemary Extract, Sea Salt.

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Multi-Seeds Oregano Flavors: These are buttery and crunchy with a kiss of oregano. These lightly flavored crackers are a gluten free twist on the Rye Sea Salt. They can be enjoyed as a regular cracker, sandwich bread or chip. They are also great to eat along with a soup, on a cheeseboard or add some crunch to your salad!

Multi-Seeds Oregano Ingredients: Organic GF Brown Rice Flour, Filtered Water, Organic Flax Seeds, Organic Extra Virgin Olive Oil, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Rolled Oats, Organic buckwheat flour, Sea salt, Organic Chia Seeds, Organic Rosemary Extract, Organic Oregano.